{"id":4025,"date":"2025-05-01T12:06:01","date_gmt":"2025-05-01T12:06:01","guid":{"rendered":"https:\/\/kalakratt.ee\/uncategorized\/kratt-corn-fish-for-two-fish-lovers\/"},"modified":"2026-09-30T12:51:25","modified_gmt":"2026-09-30T12:51:25","slug":"kratt-corn-fish-for-two-fish-lovers","status":"publish","type":"post","link":"https:\/\/kalakratt.ee\/en\/cooking\/kratt-corn-fish-for-two-fish-lovers\/","title":{"rendered":"KALAKRATT CORN FISH"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">20 min preparation + 5-10 min in the oven<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h2 class=\"wp-block-heading\"><strong>YOU WILL NEED:<\/strong><\/h2>\n\n<ul class=\"wp-block-list\">\n<li>300 g fillet of <a href=\"https:\/\/kalakratt.ee\/en\/fresh-fish\/\" target=\"_blank\" rel=\"noopener\" title=\"\">pike, perch<\/a> or <a href=\"https:\/\/kalakratt.ee\/en\/toode\/ide-fillet\/\" target=\"_blank\" rel=\"noopener\" title=\"\">ide fish<\/a><\/li>\n\n\n\n<li>1-2 tbsp lemon juice &#8211; to wake up the fish<\/li>\n\n\n\n<li>2 dl cornflakes &#8211; the crunchier the better<\/li>\n\n\n\n<li>1 tbsp melted butter &#8211; because the KRATT does not skimp on flavour<\/li>\n\n\n\n<li>1 small egg<\/li>\n\n\n\n<li>0.5 tsp Dijon mustard<\/li>\n\n\n\n<li>1 tbsp oil<\/li>\n\n\n\n<li>Salt and pepper &#8211; always at the right time and in the right quantity<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h2 class=\"wp-block-heading\"><strong>CORIANDER RAVIOLI:<\/strong><\/h2>\n\n<ul class=\"wp-block-list\">\n<li>1.5 dl mayonnaise<\/li>\n\n\n\n<li>0.75 tbsp lime juice<\/li>\n\n\n\n<li>2 cloves of minced garlic<\/li>\n\n\n\n<li>0.5 dl coriander leaves<\/li>\n\n\n\n<li>Salt to taste<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h2 class=\"wp-block-heading\"><strong>HOW THE KRATT DOES THE JOB:<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparing the fish<\/strong><br\/>Cut the fish fillets into even bites. Season with salt, pepper and lemon juice. Leave to stand for a while so that the flavour of the sea soaks in.  <br\/><br\/><\/li>\n\n\n\n<li><strong>Panel art<\/strong><br\/>Crush the cornflakes (but don&#8217;t make them into a porridge &#8211; crunch must remain!). Mix the melted butter with the cornflakes. <br\/><br\/><\/li>\n\n\n\n<li><strong>Egg show<\/strong><br\/>Crack an egg with mustard and a pinch of salt. Brush a baking tray with oil. <br\/><br\/><\/li>\n\n\n\n<li><strong><strong>Dip, roll, crisp:<\/strong><\/strong><br\/>Dip the fish pieces in the egg mixture, then roll in the cornflakes. Place everything nicely on a plate. <br\/><br\/><\/li>\n\n\n\n<li><strong>To the oven!<br\/><\/strong>Bake at 225\u00b0C for 5-10 minutes (the time depends on the thickness of the fish and the fillet) until the fish is cooked and the coating is golden brown. If you want to get extra spicy, turn the pieces over on one side. <br\/><br\/><\/li>\n\n\n\n<li><strong>The coriander ravioli is ready while the oven does its work:<\/strong><br\/>Put all the ingredients for the aioli in a food processor or take a blender and blitz until smooth. Taste &#8211; if the KRATT itself were aioli, it would be just like this! <\/li>\n<\/ol>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h2 class=\"wp-block-heading\"><strong>SERVE!<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">Serve the fish immediately hot with a green aioli. If KRATT were a restaurant chef, that&#8217;s exactly what he would do! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>20 min preparation + 5-10 min in the oven YOU WILL NEED: CORIANDER RAVIOLI: HOW THE KRATT DOES THE JOB: SERVE! Serve the fish immediately hot with a green aioli. If KRATT were a restaurant chef, that&#8217;s exactly what he would do!<\/p>\n","protected":false},"author":1,"featured_media":3810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[59],"tags":[],"class_list":["post-4025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"20 min preparation + 5-10 min in the oven YOU WILL NEED: 300 g fillet of pike, perch or ide fish 1-2 tbsp lemon juice - to wake up the fish 2 dl cornflakes - the crunchier the better 1 tbsp melted butter - because the KRATT does not skimp on flavour 1 small egg\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/kalakratt.ee\/en\/cooking\/kratt-corn-fish-for-two-fish-lovers\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"KALAKRATT\ufe31Hiiumaa vetest \u2013 Hiiumaa v\u00e4rskusest inspireeritud\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"KALAKRATT CORN FISH \u2013 KALAKRATT\ufe31Hiiumaa vetest\" \/>\n\t\t<meta property=\"og:description\" content=\"20 min preparation + 5-10 min in the oven YOU WILL NEED: 300 g fillet of pike, perch or ide fish 1-2 tbsp lemon juice - 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