{"id":4708,"date":"2025-07-29T21:33:11","date_gmt":"2025-07-29T21:33:11","guid":{"rendered":"https:\/\/kalakratt.ee\/uncategorized\/salt-crusted-oven-baked-whitefish-an-effortless-festive-dish\/"},"modified":"2026-07-06T15:19:57","modified_gmt":"2026-07-06T15:19:57","slug":"salt-crusted-oven-baked-whitefish-an-effortless-festive-dish","status":"publish","type":"post","link":"https:\/\/kalakratt.ee\/en\/cooking\/salt-crusted-oven-baked-whitefish-an-effortless-festive-dish\/","title":{"rendered":"Salt-crusted oven-baked whitefish \u2013 an effortless festive dish"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Deliciously juicy fish inside a salt crust \u2013 a classic that the Kratt never misses.<\/em><\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>1 whitefish (approx. 1 kg), gutted and ready for cooking<\/li>\n\n\n\n<li>1 tbsp olive oil<\/li>\n\n\n\n<li>1.5\u20132 kg coarse sea salt \u2013 the coarser, the better<\/li>\n\n\n\n<li> Dill<\/li>\n\n\n\n<li>1 lemon \u2013 sliced<\/li>\n\n\n\n<li>(A bit of rosemary if desired \u2013 adds a nice wild note)<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h3 class=\"wp-block-heading\"><strong>HOW KRATT DOES IT:<\/strong><\/h3>\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the salt bed:<\/strong><br\/>Mix the sea salt with about 1.5 dl of water \u2013 the mixture should be damp but not slushy. Line a baking tray with parchment paper and spread half of the mixture on the bottom. <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Fish to the stage:<\/strong><br\/>Pat the whitefish dry with paper towels and brush with oil until it shines. Place the fish on the salt bed. <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>The stuffing \u2013 aroma and flavor in one:<\/strong><br\/>Place a moderate amount of salt, lemon slices, dill, and \u2013 if you like \u2013 a few sprigs of rosemary or parsley stalks inside the fish. Don&#8217;t overstuff it; let&#8217;s keep things balanced. <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Apply the salt crust:<\/strong><br\/>Cover the fish with the remaining salt. Pat it down firmly \u2013 like the Kratt putting a salt coat on the fish. This keeps the juices in and locks the flavor.  <\/p>\n\n<ol class=\"wp-block-list\">\n<li><\/li>\n<\/ol>\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/kalakratt.ee\/wp-content\/uploads\/2025\/07\/Nimetu-kujundus-9-768x1024.png\" alt=\"\" class=\"wp-image-4259\" style=\"width:338px;height:auto\"\/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Baking:<\/strong><br\/>Preheat the oven to 200\u00b0C and bake the fish for about 30 minutes. If using a thermometer, aim for 55\u00b0C at the thickest part. Then, let the fish rest in peace for 10 minutes.  <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Breaking the crust:<\/strong><br\/>Carefully break open the salt layer, remove it, and transfer the whitefish to a serving platter. If you like, add some decorative pieces of salt for visual appeal. <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Serve the charm of simplicity:<\/strong><br\/>Serve with lemon slices and enjoy \u2013 the whitefish is tender inside, seasoned on the outside, and truly worthy of a Kratt!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deliciously juicy fish inside a salt crust \u2013 a classic that the Kratt never misses. INGREDIENTS HOW KRATT DOES IT: Prepare the salt bed:Mix the sea salt with about 1.5 dl of water \u2013 the mixture should be damp but not slushy. Line a baking tray with parchment paper and spread half of the mixture [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4258,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[59],"tags":[],"class_list":["post-4708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Deliciously juicy fish inside a salt crust \u2013 a classic that the Kratt never misses. INGREDIENTS 1 whitefish (approx. 1 kg), gutted and ready for cooking 1 tbsp olive oil 1.5\u20132 kg coarse sea salt \u2013 the coarser, the better Dill 1 lemon \u2013 sliced (A bit of rosemary if desired \u2013 adds a nice\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/kalakratt.ee\/en\/cooking\/salt-crusted-oven-baked-whitefish-an-effortless-festive-dish\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"KALAKRATT\ufe31Hiiumaa vetest \u2013 Hiiumaa v\u00e4rskusest inspireeritud\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Salt-crusted oven-baked whitefish \u2013 an effortless festive dish \u2013 KALAKRATT\ufe31Hiiumaa vetest\" \/>\n\t\t<meta property=\"og:description\" content=\"Deliciously juicy fish inside a salt crust \u2013 a classic that the Kratt never misses. 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