{"id":4714,"date":"2026-07-06T15:12:35","date_gmt":"2026-07-06T15:12:35","guid":{"rendered":"https:\/\/kalakratt.ee\/uncategorized\/how-do-we-prepare-lightly-salted-ide-fillets\/"},"modified":"2026-07-06T15:32:10","modified_gmt":"2026-07-06T15:32:10","slug":"how-do-we-prepare-lightly-salted-ide-fillets","status":"publish","type":"post","link":"https:\/\/kalakratt.ee\/en\/cooking\/how-do-we-prepare-lightly-salted-ide-fillets\/","title":{"rendered":"How do we prepare lightly salted ide fillets?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h2 class=\"wp-block-heading\"><em>We\u2019ll show you how we prepare lightly salted ide fillets \ud83e\uddd1\u200d\ud83c\udf73<\/em><\/h2>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Filleted fresh ide (1 large ide \/ 2 medium ides for home preparation)<\/li>\n\n\n\n<li>Water (1 L)<\/li>\n\n\n\n<li>Sea salt (100 g)<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>REQUIRED TOOLS<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>A food container or glass baking dish large enough to fit the fillets<\/li>\n\n\n\n<li>Timer<\/li>\n<\/ul>\n\n<figure class=\"wp-block-embed is-type-video is-provider-tiktok wp-block-embed-tiktok\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@kalakratt\/video\/7655621915670826262\" data-video-id=\"7655621915670826262\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\"> <section> <a target=\"_blank\" title=\"@kalakratt\" href=\"https:\/\/www.tiktok.com\/@kalakratt?refer=embed\">@kalakratt<\/a> <p>N\u00e4itame, kuidas valmistame \u00f5rnsoolatud s\u00e4inafileed \ud83e\uddd1\u200d\ud83c\udf73 V\u00e4rske s\u00e4inas tuleb otse Hiiumaa vetest ja kogu protsess k\u00e4ib k\u00e4sitsi &#8211; fileerimine, soolamine, ootamine. Aga see on seda v\u00e4\u00e4rt! \ud83d\ude0b *Maitsetest toimus p\u00e4rast tootmists\u00fckli l\u00f5ppu  <a title=\"kalakratt\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/kalakratt?refer=embed\">#kalakratt<\/a> <a title=\"hiiumaa\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/hiiumaa?refer=embed\">#hiiumaa<\/a> <a title=\"hiiumaavetest\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/hiiumaavetest?refer=embed\">#hiiumaavetest<\/a> <\/p> <a target=\"_blank\" title=\"\u266c originaalheli - KALAKRATT\" href=\"https:\/\/www.tiktok.com\/music\/originaalheli-7655621936730475287?refer=embed\">\u266c originaalheli &#8211; KALAKRATT<\/a> <\/section> <\/blockquote> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script>\n<\/div><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>1. Prepare the brine<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Measure 1 L (liter) of cold water into a container.<\/li>\n\n\n\n<li>Add 100 g of sea salt (use sea salt, as it works more slowly and gently than regular fine salt)<\/li>\n\n\n\n<li>Stir well until the salt has dissolved. The water will become slightly cloudy \u2013 this is a sign of the correct concentration. <\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>2. Marinating the fish<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Place the ide fillets in a food container or baking dish. The fillets can overlap slightly if the container is narrow. <\/li>\n\n\n\n<li>Pour the brine over the fish. Ensure the fillets are completely submerged. <\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>3. Marination time<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Set the timer for <strong>45 minutes<\/strong> (you can decrease or increase the time depending on your saltiness preference).<\/li>\n\n\n\n<li>Leave the container on the kitchen counter at room temperature; there is no need to put it in the fridge.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>4. Drain the fish!<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>As soon as the 45 minutes are up, drain the fillets.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h2 class=\"wp-block-heading\">Serving:<\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>Eating:<\/strong> The fish is ready right away! It is perfect on fresh black bread with farmhouse butter, fresh dill, and chopped red onion. <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Storage:<\/strong> Since this is lightly salted fish, it will keep in a closed container in the refrigerator for <strong>2\u20133 days<\/strong>. For longer storage, you can drizzle some high-quality cooking oil over the slices. <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>\u26a0\ufe0f Important to know:<\/strong> Since ide is a freshwater and coastal fish, there is a natural risk of parasites. To ensure that eating lightly salted fish is 100% safe, it is strongly recommended to place the fillets in the <strong>freezer (\u201320 \u00b0C) for at least 24\u201348 hours<\/strong> before salting (or immediately after salting and drying). This does not change the taste or texture of the fish, but it does ensure complete safety.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>We\u2019ll show you how we prepare lightly salted ide fillets \ud83e\uddd1\u200d\ud83c\udf73 INGREDIENTS REQUIRED TOOLS 1. Prepare the brine 2. Marinating the fish 3. Marination time 4. Drain the fish! Serving: Eating: The fish is ready right away! It is perfect on fresh black bread with farmhouse butter, fresh dill, and chopped red onion. Storage: Since [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3806,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[59],"tags":[],"class_list":["post-4714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"We\u2019ll show you how we prepare lightly salted ide fillets \ud83e\uddd1\u200d\ud83c\udf73 INGREDIENTS Filleted fresh ide (1 large ide \/ 2 medium ides for home preparation) Water (1 L) Sea salt (100 g) REQUIRED TOOLS A food container or glass baking dish large enough to fit the fillets Timer 1. 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Prepare the brine Measure 1 L","og:url":"https:\/\/kalakratt.ee\/en\/cooking\/how-do-we-prepare-lightly-salted-ide-fillets\/","article:published_time":"2026-07-06T15:12:35+00:00","article:modified_time":"2026-07-06T15:32:10+00:00","article:publisher":"https:\/\/www.facebook.com\/profile.php?id=61557646743205","twitter:card":"summary_large_image","twitter:title":"How do we prepare lightly salted ide fillets? \u2013 KALAKRATT\ufe31Hiiumaa vetest","twitter:description":"We\u2019ll show you how we prepare lightly salted ide fillets \ud83e\uddd1\u200d\ud83c\udf73 INGREDIENTS Filleted fresh ide (1 large ide \/ 2 medium ides for home preparation) Water (1 L) Sea salt (100 g) REQUIRED TOOLS A food container or glass baking dish large enough to fit the fillets Timer 1. 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