NEWS
Taste tests – What’s coming?
At KALAKRATT, we don't stand still - like the sea, we are on the move. Creating new flavours is our way of telling the stories of Hiiumaa's waters. Some of these stories are still in the making, but we can tell you under a veil of secrecy: something exciting is on the...
KRATT CORN FISH – for two fish lovers!
20 min preparation + 5-10 min in the oven YOU WILL NEED: 300 g fillet of pike, perch or ide fish...
FISH CHOW – for two hungry people!
20 min + a little patience for the marinade (30-60 min) YOU WILL NEED: 400 g of white fish (pike,...
IDE CUTLETS – the best stuff from the sea!
Did you know that the saithe is one of the most underrated fish in Estonia? You won't find it in...
Health on a plate: why should you eat fish at least twice a week?
Today's diets are increasingly full of questions: what to eat, where does it come from and how...
