NEWS
Experiencing the Life of a Fisherman: Hiiumaa’s 8th graders checking the nets
Do you know what a real coastal fisherman's workday looks like? Hiiumaa's eighth-graders don't have to imagine it, they've experienced it firsthand! During the "At Sea with a Fisherman" event, part of the island's educational fish days, all of Hiiumaa's 8th-grade...
How do we prepare lightly salted ide fillets?
We’ll show you how we prepare lightly salted ide fillets 🧑🍳 INGREDIENTS Filleted fresh ide (1...
Salt-crusted oven-baked whitefish – an effortless festive dish
Deliciously juicy fish inside a salt crust – a classic that the Kratt never misses. INGREDIENTS 1...
Taste tests – What’s coming?
At KALAKRATT, we don't stand still - like the sea, we are on the move. Creating new flavours is...
KALAKRATT CORN FISH
20 min preparation + 5-10 min in the oven YOU WILL NEED: 300 g fillet of pike, perch or ide fish...
FISH CHOW – for two hungry people!
20 min + a little patience for the marinade (30-60 min) YOU WILL NEED: 400 g of white fish (pike,...
IDE CUTLETS – the best stuff from the sea!
Did you know that the saithe is one of the most underrated fish in Estonia? You won't find it in...
Health on a plate: why should you eat fish at least twice a week?
Today's diets are increasingly full of questions: what to eat, where does it come from and how...
