by admin | Jul 6, 2026 | Cooking
We’ll show you how we prepare lightly salted ide fillets 🧑🍳 INGREDIENTS Filleted fresh ide (1 large ide / 2 medium ides for home preparation) Water (1 L) Sea salt (100 g) REQUIRED TOOLS A food container or glass baking dish large enough to fit the fillets Timer...
by admin | Jul 29, 2025 | Cooking
Deliciously juicy fish inside a salt crust – a classic that the Kratt never misses. INGREDIENTS 1 whitefish (approx. 1 kg), gutted and ready for cooking 1 tbsp olive oil 1.5–2 kg coarse sea salt – the coarser, the better Dill 1 lemon – sliced (A bit of rosemary if...
by admin | May 1, 2025 | Cooking
20 min preparation + 5-10 min in the oven YOU WILL NEED: 300 g fillet of pike, perch or ide fish 1-2 tbsp lemon juice – to wake up the fish 2 dl cornflakes – the crunchier the better 1 tbsp melted butter – because the crate does not skimp on flavour....
by admin | May 1, 2025 | Cooking
20 min + a little patience for the marinade (30-60 min) YOU WILL NEED: 400 g of white fish (pike, ide or other capable water fish) 1 teaspoon of sea salt – as if the sea would give it to you. 1 teaspoon of sugar – to balance the degrees 1 bay leaf –...
by admin | Apr 8, 2025 | Cooking
Did you know that the saithe is one of the most underrated fish in Estonia? You won’t find it in the shops – it’s sometimes even called the “poor man’s whitefish”. In fact, the saithe is a very tasty, nutritious fish caught right...
