by admin | Jul 6, 2026 | Cooking
We’ll show you how we prepare lightly salted ide fillets 🧑🍳 INGREDIENTS Filleted fresh ide (1 large ide / 2 medium ides for home preparation) Water (1 L) Sea salt (100 g) REQUIRED TOOLS A food container or glass baking dish large enough to fit the fillets Timer...
by admin | Jul 29, 2025 | Cooking
Deliciously juicy fish inside a salt crust – a classic that the Kratt never misses. INGREDIENTS 1 whitefish (approx. 1 kg), gutted and ready for cooking 1 tbsp olive oil 1.5–2 kg coarse sea salt – the coarser, the better Dill 1 lemon – sliced (A bit of rosemary if...
by admin | May 1, 2025 | New products
At KALAKRATT, we don’t stand still – like the sea, we are on the move. Creating new flavours is our way of telling the stories of Hiiumaa’s waters. Some of these stories are still in the making, but we can tell you under a veil of secrecy: something...
by admin | May 1, 2025 | Cooking
20 min preparation + 5-10 min in the oven YOU WILL NEED: 300 g fillet of pike, perch or ide fish 1-2 tbsp lemon juice – to wake up the fish 2 dl cornflakes – the crunchier the better 1 tbsp melted butter – because the crate does not skimp on flavour....
by admin | May 1, 2025 | Cooking
20 min + a little patience for the marinade (30-60 min) YOU WILL NEED: 400 g of white fish (pike, ide or other capable water fish) 1 teaspoon of sea salt – as if the sea would give it to you. 1 teaspoon of sugar – to balance the degrees 1 bay leaf –...
